This recipe with langostinos and shrimp did not take hours in the kitchen so it allowed me to enjoy our company It was our turn to host our dinner club and the theme was Italian We had great fun with friends
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite
about 11 minutes; drain.
Meanwhile
heat olive oil in a large saucepan over medium-high heat. Add bacon
onion
garlic
and pepper flakes; sauté until onion is golden brown
10 to 15 minutes. Add white wine and cook
stirring occasionally
until absorbed
2 to 4 minutes. Stir in shrimp and langostino and sauté until pink
about 2 minutes.
Reduce the heat to medium and stir in strained linguine. Add peas
pesto sauce
and half-and-half; cook and stir until linguine absorbs the liquid
5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.
