My kids love these cheeseburger wontons and so does my husband They can be made with any ground meat I serve them with sweet and sour sauce
Prep Time
30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly
5 to 7 minutes. Drain and discard grease.
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal the edges together with water.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Fry wontons in hot oil until golden brown
2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
