30/09/2024
Ricotta and spinach make the most classic vegetarian pairing in Italian cooking In the traditional tortellini di magro its used also as filling for tortellini the famous ringshaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion This version with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe Serve with your favorite sauce Great with a simple butter and sage sauce or with your regular tomato sauce
30 mins
Medium
1 hr 43 mins