With all the options for different kinds of sauces and types of sausage it goes without saying that you can embellish this spicy sausage ragu in a hundred different ways and I hope you do
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook sausage in a Dutch oven over medium heat until browned
about 15 minutes.
Stir in parsley; cook for 2 minutes.
Stir in wine; cook until nearly evaporated
3 to 5 minutes.
Stir in heavy cream; increase heat to high and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour.
Meanwhile
bring a large pot of lightly salted water to a boil. Add penne
return to a boil
and cook
stirring occasionally
until tender yet firm to the bite
about 11 minutes; drain.
Combine penne and sauce. Remove from heat
cover
and let sit about 2 minutes.
Serve pasta and sauce topped with grated Parmigiano-Reggiano.
