This combination of flavors is surprisingly delicious Use homemade gnocchi andor pesto for even better flavor
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
2 to 4 minutes.
Meanwhile
heat 1 tablespoon olive oil over medium-high heat. Saute asparagus and garlic in the hot oil until asparagus is tender
about 5 minutes. Transfer cooked gnocchi to a bowl using a slotted spoon; set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Saute shrimp
2 tablespoons pesto
and 1 tablespoon lemon juice in the hot oil until shrimp are fully cooked and opaque
about 5 minutes. Add cooked gnocchi
asparagus
remaining pesto
and remaining lemon juice; stir to combine. Serve.
Cook's Note:
Use a high-quality store-bought or homemade pesto.
