This Sukhothai pad thai can be made with shrimp chicken or pork instead of tofu You can also look for items in the Asian foods section at your local grocery store Adjust the pad thai sauce ingredients to taste
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
To prepare pad thai sauce: In a medium saucepan over medium heat
blend sugar
vinegar
soy sauce
and tamarind pulp.
To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat
warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
Stir in pad thai sauce
1 1/2 tablespoons sugar
and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
Serve with lime and bean sprouts on the side.
