This is a recipe I just kind of fooled around with and made up When I first tasted it I was proud I felt like I was eating a meal from a gourmet Italian restaurant
Prep Time
30 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
In a medium skillet over medium heat
heat 2 tablespoons olive oil. Cook shrimp
garlic and white wine for 5 minutes
or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking
cook tomatoes with remaining 1 tablespoon oil
oregano and basil over medium heat in wine mixture until tender
10 minutes.
Toss hot pasta with shrimp
tomato sauce and feta. Feta will melt slightly. Serve.
