This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights For extra flavor cook the chicken with lemon pepper and seasoning salt
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite
about 8 minutes. Drain well.
While the pasta is cooking
place cubed cooked chicken
Alfredo sauce
frozen vegetables
mushrooms
and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
Serve warm Alfredo and chicken sauce over cooked noodles.
