This is an amazing crunchy salad with ramen noodles bok choy almonds and green onions
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine canola oil
sugar
red wine vinegar
and 2 tablespoons soy sauce together in a bowl.
Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles into butter mixture. Stir ramen seasoning packet
sesame seeds
almonds
and soy sauce into noodle mixture; cook until lightly toasted
stirring constantly to prevent burning
2 to 3 minutes. Remove from heat.
Toss oil and vinegar mixture
