An old boyfriends mother used to cook this tomato and spinach tortellini for me whenever I ate over I love the cheese tortellini coated in a creamy tomato and spinach sauce
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender
about 10 minutes.
Meanwhile
combine tomatoes
spinach
basil
garlic
salt
and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
Whisk milk
cream
and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through
3 to 5 minutes. Reduce the heat to low and simmer until thick
about 2 minutes.
Drain tortellini
but do not rinse. Gently add to the saucepan and stir to coat with sauce.
Melissa Goff
