This feta tomato pasta dish is super easy to make in just 20 minutes dinner doesnt get much quicker or tastier than this Boil any short pasta shape and make the cheesy tomato sauce while the pasta boils Thats about it
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add penne and cook
stirring occasionally
until tender yet firm to the bite
about 11 minutes.
Meanwhile
heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently
stirring occasionally
until tomatoes are soft and have released their juices
5 to 10 minutes.
Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese
and basil and stir through. Season with salt and pepper. Serve immediately.
Cook’s Note
For best results
use real Greek feta cheese made from sheep's and goat's milk. Feta-like cheeses made from cow's milk will not melt in the same way
resulting in a grainy texture.Change up the flavor by adding sliced garlic and/or red chili flakes. Instead of basil you can use mint or parsley.You can use any pasta shape in place of the penne. Farfalle or fusilli both work well
