This beats storebought Alfredo sauce and is so easy to make As a bonus its keto and lowcarb friendly I use a Microplane grater to shred my Parmesan cheese If you use storebought grated Parmesan cheese it wont be as smooth
Prep Time
10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
