This rich and tasty homemade spaghetti sauce is made with fresh tomatoes Just what you need for any pasta dish and so quick and easy to make in the Instant Pot
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent
about 5 minutes. Add carrot
celery
and tomatoes; cook until tender
about 4 minutes. Season with oregano
Italian seasoning
salt
basil
and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.