Carbonara is known as a quicktofix meal but get dinner done even sooner by using ramen instead of traditional pasta Top with additional Parmesan if desired
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Cook bacon in a large skillet over medium heat until crisp
about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender
3 to 5 minutes.
Meanwhile
cook ramen in a saucepan according to package directions
adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
Whisk together egg
Parmesan
onion and drippings
salt
and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat
adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
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Cook's Note:
You can replace the egg with 1/4 cup refrigerated egg product if desired.
