This gnocchi bake with leftover rotisserie chicken is so good
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften
about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
Melt butter in the same skillet. Whisk in flour until a paste forms
about 3 minutes. Whisk in milk and broth until smooth. Simmer
whisking constantly
until thickened
about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms
chicken
gnocchi
and spinach to the sauce. Stir until gnocchi are coated and spinach wilts
about 3 minutes.
Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
Bake in the preheated oven until bubbling
