This ravioli doused in a balsamic and brown butter sauce is best served hot
Prep Time
35 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant
8 to 10 minutes. Remove from skillet.
Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered
occasionally stirring
until ravioli float to the top and filling is hot
3 to 5 minutes. Drain.
Warm butter in a skillet over medium heat until slightly brown
about 1 minute. Add balsamic vinegar; cook and stir until melted and combined
1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
