Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Meanwhile
mix cream cheese
shrimp
onion
garlic powder
and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
Fry wontons in hot oil until golden brown
about 3 minutes.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
