Chicken primavera Alfredo features sautéed chicken mushrooms and green and red peppers in a rich Alfredo sauce
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine
bring back to a boil
and cook pasta over medium heat until cooked through but still firm to the bite
about 8 minutes. Drain.
Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms
green bell pepper
and red bell pepper; cook and stir until vegetables are tender.
Melt remaining 1/2 cup butter with 1/2 of the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese
alternating with pieces of cream cheese
stirring constantly. Stir in remaining heavy cream
simmering until sauce has thickened
about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
