This is light and fresh and accompanies fish ie habanerolime butter grilled salmon and chicken well It is a refreshing change to the rice or potato side dish and everyone always loves it
Prep Time
15 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Stir chicken broth
lemon juice
lemon zest
butter
and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan
remove from heat
and let couscous soak in hot liquid until the moisture is mostly absorbed
about 5 minutes.
Fluff couscous with a fork. Stir pimento peppers