Homemade fluffy spaetzle perfectly paired with soup or chicken paprikash
Prep Time
15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Mix flour
water
eggs
salt
and baking powder in a bowl until blended.
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats
about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
