This chicken fettuccine Alfredo recipe is really unique as it doesnt use a thickening agent and is very versatile
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile
heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick
stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.
Recipe Tip
You can make this as seafood fettuccine Alfredo by substituting 1 package of imitation crabmeat and 1 small bag of frozen
