You dont need to worry about how many calories are in pasta salad with this delicious recipe that calls for fatfree Italian dressing your choice of veggies and some freshly ground pepper Sound good
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook pasta until al dente
8 to 10 minutes. Drain and rinse pasta under cold water.
Combine pasta
onion
bell pepper
tomatoes
and mushrooms in a large bowl.
Pour enough dressing over to coat; toss and refrigerate until chilled.