I dont know where I had this It must have been a restaurant and I couldnt find any recipes that are close to what I remember So this is my take on it I make this for my wife and I She really loves it
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil
stirring occasionally
until cooked through yet firm to the bite
4 to 5 minutes; drain.
While the pasta is cooking
melt butter in a large skillet over medium-low heat. Stir olive oil
jalapeno pepper
and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture
about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in.
Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center
about 5 minutes.
Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.
