Perfectly unusual dessert to complement your Italian dinner This won in a local contest for Best Office Cook Enjoy
Prep Time
1 hr
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles
and cook until tender
about 8 minutes. Drain
and rinse noodles
and set aside.
In a medium bowl
mix together the Cheddar cheese
ricotta cheese
egg
white sugar
and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles
and spread the remaining can of apple pie filling over the top of those.
In a small bowl
stir together the flour
6 tablespoons brown sugar
oats
cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools
stir together the sour cream and 1/3 cup brown sugar. To serve
cut into squares and top with sour cream as a garnish.
