A delicious sagebutter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface
2 to 3 minutes; drain.
Dotdash Meredith Food Studios
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown
about 4 minutes.
Dotdash Meredith Food Studios
Stir in sage and salt. Add cooked gnocchi
1/4 cup Parmesan cheese
and pepper; toss gently to combine.
Dotdash Meredith Food Studios
Sprinkle with 2 tablespoons Parmesan cheese to serve.
