This delicious Italian sausage tortellini dish will have you coming back for seconds
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large saucepan over medium heat. Crumble sausage into the hot pan; add onion and green bell pepper. Cook and stir until sausage is completely browned
7 to 10 minutes. Drain grease.
Pour marinara sauce and tomatoes over sausage mixture; season with garlic powder and stir. Bring to a simmer
reduce heat to medium-low
and cook until tomatoes break down into sauce
30 to 45 minutes.
Meanwhile
preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook frozen tortellini in boiling water until they float to the top and the filling is hot
6 to 7 minutes; drain.
Gently fold cooked tortellini into simmering sauce; cook for 5 minutes. Pour tortellini and sauce into a 9x13-inch baking dish; sprinkle the top with mozzarella cheese.
Bake in the preheated oven until cheese is golden brown
