This dish is easy to make and quick The more garlic the better I make this recipe at least once a week Serve with garlic bread and a salad for a complete meal
Prep Time
59 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water
stirring occasionally
until tender yet firm to the bite
4 to 5 minutes. Drain.
Melt butter in a skillet over medium-high heat. Saute mushrooms
onion
scallions
and garlic until onions are translucent
about 5 minutes. Add wine
broth
tomatoes
and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer
covered
for 10 minutes.
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque
about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
