Extremely easy and quick pasta sauce recipe Use for cooked chicken or shrimp too For a lower fat version substitute half and half for the cream and add a teaspoon of cornstarch for thickening
Prep Time
4
Dificult
Medium
Servings
4 servings
Ingredients
Instructions
In medium saucepan
cook white wine over high heat until reduced by half. Add cream
reduce heat
and cook until reduced by one-third. Add parmesan
gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
