Polish dish combining bacon fried cabbage and egg noodles
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp
stirring often
about 10 minutes. Cook and stir onion with bacon until translucent
about 5 more minutes; set bacon and onion aside
leaving drippings in the skillet.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
stirring occasionally until cooked through but firm to the bite
about 5 minutes. Drain.
Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender
10 to 12 minutes
stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Molly
