Scallop Scampi is a healthy and delicious recipe with lots of taste Serve with crusty bread and a green salad if desired If you like a thicker sauce you can add a teaspoon of corn starch at the end
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
In a large skillet
melt margarine over medium heat and saute garlic and onion until translucent. Add wine
salt
ground black pepper and 1/4 cup cheese.
Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
Meanwhile
bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
