I got this recipe from an old boyfriend and have modified it over the years My husband and I have this at least every two weeks with a big loaf of garlic bread Its very easy but very delicious and filling
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes
and cook stirring constantly until onion is tender. Add garlic
and cook for a couple of minutes
just until fragrant. Pour in the reserved clam juice
and simmer over low heat for 10 minutes.
Gradually stir the half-and-half cream into the skillet
and simmer for another 20 minutes
but do not boil. At this time
I like to prepare my linguine and garlic bread.
Bring a large pot of lightly salted water to a boil. Add linguine pasta
and cook for 8 to 10 minutes
until al dente.
Add clams to the sauce
and cook just until clams are heated through
or they will become tough and chewy. Remove from heat
and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.
