This lemon shrimp pasta is a very lightly sauced dish Its refreshing as well as filling
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil.
Meanwhile
heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque
about 2 minutes per side. Remove from heat.
Cook linguine in boiling water until tender yet firm to the bite
1 to 3 minutes. Drain
reserving 2 tablespoons cooking water.
Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.
Mix together linguine
lemon-shrimp sauce
and Parmesan cheese in a large serving bowl.
Recipe Tip
This recipe calls for the zest and juice of one lemon
which equates to about 2 tablespoons lemon zest and 3 tablespoons juice.
