This lobster sauce whips boring mashed potatoes into a seafood frenzy with lobster flavor Its great with salmon and asparagus
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Melt butter in a large pot over medium heat. Add lobster
celery
carrots
onion
thyme
peppercorns
bay leaf
parsley
seasoned salt
and lemon juice; cook
stirring constantly
over medium heat until vegetables softened
about 10 minutes. Stir in flour and tomato paste; cook 5 minutes more
stirring constantly. Add sherry; cook 1 to 2 minutes to cook off the alcohol.
Add heavy cream; bring to a simmer. Reduce heat to low; simmer until sauce thickened and coats the back of a spoon
about 15 minutes. Strain through a fine-mesh-sieve; discard solids. Season with salt and black pepper.