This pasta with fresh spinach and creamy Gorgonzola sauce is one of those super quick recipes that can be ready in about 20 minutes Use any kind of pasta and serve
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water
occasionally stirring
until tender yet firm to the bite
about 12 minutes.
In the meantime
melt butter in a skillet over medium heat and cook shallots until soft and translucent
3 to 5 minutes. Pour in cream and cook until heated through
3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened
about 4 minutes.
Drain fusilli and toss with sauce. Serve immediately.
