Tons of flavor in this tortellini with Italian sausage Your family will love this
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat butter in a large
deep skillet over medium heat. Cook and stir mushrooms
1/2 cup white wine
and 1 clove minced garlic until liquid has reduced and mushrooms have softened
about 5 minutes. Remove from heat and place in a bowl.
Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly
5 to 7 minutes
dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
Return cooked mushrooms back to the skillet with sausage and add tortellini
Alfredo basil sauce
remaining 1/2 cup white wine
and remaining garlic. Reduce heat to medium-low. Cover and cook
stirring occasionally
for about 10 minutes. Add spinach; cover and cook until spinach is wilted
3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
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