My husband and I love to cook together this is one of the recipes that we created
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm
about 10 minutes. Cut sausages into 1/2 inch slices
return to the skillet
and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Meanwhile
heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent
about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens
about 2 minutes. Pour in crushed tomatoes
water
salt
sugar
and remaining 1 tablespoon Italian seasoning. Bring to a simmer
then reduce heat to medium-low
cover
and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Meanwhile
stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce
and sprinkle with chopped parsley and grated Romano cheese to serve.
