This couscous is a healthy delicious and easy side recipe that takes about 10 minutes to make Im borrowing the name from pasta primavera which like this recipe takes advantage of fresh seasonal and green produce
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine couscous
green onion
jalapeño
olive oil
cumin
cayenne pepper
and black pepper in a large bowl; stir until olive oil is completely incorporated.
Bring vegetable stock
asparagus
and peas to a boil in a saucepan over high heat.
Pour stock
asparagus
and peas over couscous mixture; shake the bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork
then stir in mint and season with salt and pepper to taste.
Allrecipes Magazine