This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole
Prep Time
47 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water
stirring occasionally
until tender yet firm to the bite
4 to 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Cook and stir shrimp in a skillet over medium heat until slightly pink
3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam
about 5 minutes. Remove from heat.
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
Bake in the preheated oven until cheese is slightly browned