Tasty seasoned meatballs simmered in a flavorful red sauce For a creamier sauce substitute milk for the water
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
To make meatballs: Combine in a bowl ground beef
bread crumbs
milk
egg
garlic
onions
salt
parsley and pepper; mix well. Roll into 1 inch balls and set aside.
Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
To make the sauce: Mix together tomato soup