Call it a childhood craving dorm room gourmet or simply a grocery store pantry staple but homemade angel hair pasta with herbs is just as tasty and fast to make Theres no denying the simplicity
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth
stirring occasionally
until tender yet firm to the bite
4 to 5 minutes.
Drain pasta
reserving 1/4 cup of chicken broth.
Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant
about 30 seconds. Stir in Italian seasoning
reserved 1/4 cup chicken broth
and whipping cream. Add Parmesan cheese and stir until melted.
Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.
Cook's Notes:
I use a microplane grater to finely shred the Parmesan cheese.
1/4 cup Parmesan cheese will be about 24 grams of freshly grated Parmesan cheese.
