This homemade pomodoro pasta sauce is made with ripe tomatoes fresh vegetables and lots of dried herbs Serve this kidfriendly flavorpacked sauce over any pasta shape or try it as a dipping sauce with garlic bread
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Stir diced tomatoes
water
red wine
tomato paste
celery
carrots
onion
garlic
oregano
sage
basil
parsley
salt
and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender
about 1 hour.
Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively
use an immersion blender and purée sauce in the pot.
