A delicious spicy take on your original Italian pesto
Prep Time
14
Dificult
Medium
Servings
14 servings
Ingredients
Instructions
Pulse walnuts and garlic in a food processor until finely chopped. Add basil
Parmigiano-Reggiano cheese
and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.