This inside out ravioli recipe is an interesting twist on an ageold favorite Use your favorite pasta shapebow ties shells penne etc It can be assembled ahead of time and refrigerated but allow extra time for baking
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered
stirring occasionally
until tender yet firm to the bite
8 to 12 minutes. Drain well.
Cook spinach according to package directions.
Meanwhile
brown ground beef
onion
and garlic in a large skillet over medium heat. Stir in spaghetti sauce
tomato sauce
and tomato paste; simmer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine pasta
spinach
mozzarella cheese
bread crumbs
olive oil
and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture.
Bake in the preheated oven for 30 minutes.
