This recipe is a perfect example of Thai cooking for beginners Once mastered youll forget stopping for takeout and make this easy stirfry a weeknight staple
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic
ginger
broth
ketchup
lime juice
sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
Add sprouts and toss gently. Sprinkle with onions
coriander and peanuts.
Twists:
Twist 1: For a pork variation
try ground pork instead of ground chicken.
Twist 2: For a meatless version
substitute chopped
firm tofu for the chicken and a chopped 3-egg omelet for the shrimp.
Twist 3: Simplify this recipe by omitting hot pepper sauce and replacing ketchup with Heinz Hot & Spicy Ketchup.
