This chicken with gnocchi recipe is very quick and easy to make I have made this dish for many dinner parties Friends and family keep coming back for more
Prep Time
45 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Combine bacon and onion in a large skillet and cook over medium-high heat
turning occasionally
until evenly browned
about 10 minutes. Set aside.
Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear
5 to 7 minutes per side.
Meanwhile
mix balsamic vinegar
brown sugar
rosemary
red pepper flakes
and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles
5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown
5 to 7 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach
cover
and steam until tender
2 to 6 minutes.
Place bacon and onion onto a serving plate and top with spinach
gnocchi
and chicken
in that order. Drizzle with tomato-balsamic sauce.
