These tasty appetizers are delicious and not fried
Prep Time
45 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet
and set aside.
Combine the cream cheese
sour cream
onion
garlic powder
and sugar in a bowl
and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack
and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger
wet two adjoining edges of the wrapper with water
and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape
pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
Bake in the preheated oven for about 15 minutes
until the wonton edges turn brown and crisp. Serve immediately.
