Tender pulled pork ragu sauce made easy with an Instant Potreg with a rich flavor and succulent texture perfect for your favorite pasta
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 27 mins
Ingredients
Instructions
Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned
about 2 minutes on each side. Add tomatoes
peppers
parsley
thyme leaves
and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
