This tasty ramen chicken noodle soup with a zesty Asian flair features chicken broth soy sauce garlic ginger and colorful vegetables and its ready in less than 30 minutes
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine broth
bell pepper
green onions
carrot
celery
garlic
soy sauce
ginger
and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
Stir chicken and noodles into the pan
reduce the heat to medium
and cook until noodles are tender
about 10 minutes.
Recipe Tip
For an interesting twist
use 1 cup of sliced bok choy instead of celery and 2 ounces of uncooked cellophane noodles for the ramen. Reduce the cook time to 5 minutes.
