A quick and super easy pasta dish Creamy basil garlic and butter sauce over angel hair pasta What could be better
Prep Time
25 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 8 to 10 minutes or until al dente. Once done
set aside 1/2 cup of the pasta water
then drain the pasta in a colander in the sink. Keep warm.
While the pasta is cooking
melt the butter in a saucepan over medium heat. Stir in the onion
and cook for 3 minutes
then stir in the garlic
and continue cooking until the onion has softened and turned translucent
1 to 2 minutes more.
Pour in the heavy cream
and stir in the Parmesan cheese
basil
salt
and pepper. Bring to a simmer
then reduce heat to medium-low
and simmer for 2 minutes. Dilute with the reserved pasta water if the sauce is too thick for your taste. Pour the sauce over the angel hair pasta to serve.
