A delicious spaghetti sauce with red wine Italian sausage garlic and onions The best I have ever had easy and delicious Use a large flatbottomed saucepan so that the flavors can mingle
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes
tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low
stir in sausage and simmer until sausage is thoroughly cooked.